From grain to flour... At the mills festival held along the banks of the Terner Bach (the brook flowing through Terento), you can watch how grain is ground into flour and listen to the splashing of the wooden water wheels.
Several mills have only recently been restored and now they are run by „“the millers from Terento” and can be visited [More information on the mills]
You can savour local culinary delights such as home-baked bread, jacket potatoes, dumplings, fried specialities (eg. “Tirschtlan”, “Krapfen”, “Strauben”, “Schmarrn”) as well as flavoured milk drinks, elderberry, apple and raspberry juices …
Programme:
from 10.00 a.m.: mills festival along the mills nature trail
Side events:
Bread baking – games and entertainment
Join us for the Gastronomic Week “'s Terner Schmelzpfandl” from 15th to 24th October 2010!
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