4 August 2019

Every year on the first Sunday in August it’s time... from 10:00 am to 5:00 pm old and young in Val di Terento experience the miller’s craft just like in grandfather’s day. With the clattering of the water-powered wooden mill wheels and using the weight of the heavy mill stones Terento millers grind the grains to flower in the 500 years old flour mills!


Adventure tips for the whole family:

• Viewing and demonstration of the up to 500 years old flour mills
  
• Easy hike for the whole family / shuttle available (for a charge)
  
• Musical supporting programme
  
• Farmers kitchen - Enjoy traditional rural delicacies such as Tirtschlan pastries, Krapfen deep fried pastry parcels, dumplings, Speck cured ham and cheeses, juices
  
• Bread baking
  
• Goaslkrocha whip cracking
  
• Schuhplattler dancing