At the harvest from 10:00 am to 3:00 pm on the church field in the centre of the village, the crops are cut with a scythe, bundled into sheaves and the Kornmandlan, or “grain people”, are stood up to dry. The arable crops are harvested. Visitors are invited to take part. The traditional Marende snack, called “Neinern“, is just as important as traditional equipment.
Traditional dishes as well as music and entertainment complete the program.
Adventure tip for the whole family:
- Crop harvest like in grandfather’s time
- Traditional equipment such as scythe, threshing machine, windmill and more
- Cereal table with all kinds of grains
- Farmers market
- Farmers’ Marende an traditional dishes