Gastronomic Week "Terner Bauernkuchl"
Puster Valley specialities, culture and tradition
Date 2011: 14th - 23rd October
A hearty welcome to the Gastronomic Week in Terento at Plan de Corones!
Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white ca
bbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!
to the participating farms, guesthouses and restaurants
This is more than just good food… during the Gastronomic Week you can also enjoy an interesting programme!