Terento “Bauernkuchl” Farmer’s Kitchen
Val Pusteria dishes, culture and tradition
16-25 October 2020
Come to the Terento “Bauernkuchl” Farmer’s Kitchen and discover, experience and enjoy dishes from grandma’s recipe book such as cabbage soup, buckwheat apples cakes with apple sauce, blood noodles, Graukassuppe grey-cheese soup, Ziachkråpfn doughnuts, Kirschtakråpfn doughnuts, Puffa, Tirschtlan pasties, Schnollsuppe soup, Årbassuppe soup and more!
More than just good food... the Terento “Bauernkuchl” Farmer’s Kitchen also offers an interesting programme!
Tips for culinary delights and adventures

Come to the Terento “Bauernkuchl” Farmer’s Kitchen and discover, experience and enjoy dishes from grandma’s recipe book such as cabbage soup, buckwheat apples cakes with apple sauce, blood noodles, Graukassuppe grey-cheese soup, Ziachkråpfn doughnuts, Kirschtakråpfn doughnuts, Puffa, Tirschtlan pasties, Schnollsuppe soup, Årbassuppe soup and more!
More than just good food... the Terento “Bauernkuchl” Farmer’s Kitchen also offers an interesting programme!
Tips for culinary delights and adventures
